Speidinis

new years is not a bog deal in our family. We never go out. But yesterday I was feeling sad that I didn't have a meaningfull family tradition to pass down to the kids. So I decided to make Speidinis. The recipe comes from hubby's grandma where is was passed down from Italy. They are little meat, cheese and stuffing rolls. They are so good!! They are alot of work to make so his grandma only makes them on New years day and people fight over them, they are so good. We made them on new years eve and I made a vegetarian version with zuccinni for my 4 year old who has decided that she is a vegetarian. All the christmas decorations are down and I am looking forward to the new year and being able to focus on the move to California. I know the summer will be here before I know it!